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Kohlrabi / German turnip
Scientific name: Brassica oleracea var. gongylodes
Family Brassicaceae · Genus Brassica
VegetablesGujarat / bagicha priority
Care snapshot
A cool-season vegetable grown for its swollen, edible stem, which can be eaten raw or cooked.
Draft seed — not medical or emergency advice. Human review pending.
Growing details
- Season
- Winter
- Time to flowering or harvest
- Usually about 45–70 days after sowing, depending on variety
- Common pests
- Diamondback moth, cabbage aphids
- Common diseases
- Clubroot, downy mildew
More care detail
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