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Kohlrabi / German turnip

Scientific name: Brassica oleracea var. gongylodes

Family Brassicaceae · Genus Brassica

VegetablesGujarat / bagicha priority

Care snapshot

A cool-season vegetable grown for its swollen, edible stem, which can be eaten raw or cooked.

Draft seed — not medical or emergency advice. Human review pending.

Growing details

Season
Winter
Time to flowering or harvest
Usually about 45–70 days after sowing, depending on variety
Common pests
Diamondback moth, cabbage aphids
Common diseases
Clubroot, downy mildew

More care detail

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